EAT & DRINK
served daily starting at 4:00pm
appetizers.
$18
AHI TUNA CRUDO* | gf
peppadew vinaigrette | mango salsa coconut milk | micro cilantro | plantain chips
$18
$19
WAGYU TARTARE* | gf
wagyu beef | cornichons | cured egg yolk potato pavé | roasted garlic aioli
$19
$28
LUMP CRAB CAKE*
jumbo lump crab | scallions lemon | remoulade
$28
$18
PANZANELLA & BURRATA | gf, v
mango | strawberries | artisanal greens rosemary honey focaccia peach vinaigrette | pistachio dust
$18
$18
SHRIMP COCKTAIL* | gf
citrus poached jumbo shrimp | spicy cocktail sauce | carolina white sauce | lemon
$18
$18
FRIED CALAMARI*
calamari fries | squash & zucchini cherry peppers | citrus aioli
$18
$20
BEEF TOSTADAS*
corn tortillas | avocado | lettuce corn salsa | cotjia cheese spiced crème fraiche
$20
oysters.
$18
AL’S BLACKENED OYSTERS*
½ pound of atlantic blackened oysters | horseradish mousse | toasted baguettes | spring onions | clarified butter
$18
$20
FRIED OYSTERS ROCKEFELLER*
caramelized onions | creamy spinach | applewood bacon | hollandaise sauce
$20
$18
RAW OYSTERS*
½ dozen of daily oyster selection | champagne mignonette | spicy cocktail sauce
$18
soups & salads.
$14
THE WEDGE | gf
petite iceberg | gorgonzola | grape tomatoes bacon | egg | chives | bleu cheese dressing
$14
$12
LAKE HOUSE SALAD | v
artisanal greens | spinach | strawberries goat cheese | candied pecans strawberry yogurt dressing
$12
$14
LOBSTER BISQUE* | gf
maine lobster | citrus crème fraiche lobster broth | chili oil
$14
$12
FRENCH ONION SOUP
cabernet | aged gruyere | focaccia croutons
$12
$12
CAESAR SALAD*
little gem | parmigiano reggiano | brioche croutons | anchovy | creamy caesar dressing
$12
drift signature.
$68
8 OZ FILET & BLACKENED SHRIMP*
creole velouté | golden yukon mash
$68
meat.
$52
FILET MIGNON 8 OZ*
$52
$64
BONE-IN FILET 14 OZ*
$64
$48
KANSAS CITY STRIP 16 OZ*
$48
$50
RIBEYE 14 OZ*
$50
$68
COWBOY RIBEYE 22 OZ*
$68
$100
PORTERHOUSE FOR TWO 42 OZ *
crispy onion rings
$100
steaks are served with Drift steak butter & crispy potato hay
$36
DOUBLE-CUT PORK CHOP 16 OZ* | gf
peach & sorghum glaze | grilled peach
$36
$38
BRAISED AUSTRALIAN LAMB SHANK | gf
couscous | roasted vegetable medley mint gremolata
$38
seafood.
$34
LIME SOY SALMON*
hondashi broth | charred bok choy | crispy leeks
$34
$65
LOBSTER THERMIDOR*
mornay sauce | cognac | gruyere charred asparagus | lemon
$65
$32
SEARED AHI TUNA* | gf
pickled cucumber salad | miso aioli | crispy rice
$32
$50
CHILEAN SEA BASS* | gf
corn purée | mango salsa | charred scallion
$50
$44
PAN-SEARED SCALLOPS* | gf
chorizo succotash | pomegranate gastrique pea tendrils
$44
specialties.
$28
ROASTED MUSHROOM RISOTTO | gf, v
arborio rice | umami butter seared oyster mushrooms crème fraiche | chives
$28
$40
JUMBO LUMP CRAB BUCATINI*
lemon butter sauce | capers | asparagus toasted ciabatta | charred lemon
$40
$28
CONFIT HALF CHICKEN
aji verde | marble potatoes port wine reduction
$28
$34
LAMB STROGANOFF
pappardelle | wild mushrooms caramelized onions | baby arugula tzatziki | toasted panko
$34
complements.
$24
LOBSTER TAIL*
blackening spice butter
$24
$14
OSCAR* | gf
jumbo lump crab meat | asparagus | bearnaise
$14
$10
U-10 SCALLOP* | gf
pan-seared | fresh thyme | garlic butter
$10
$12
JUMBO GULF SHRIMP | gf
citrus marinated & grilled
$12
$14
SEARED FOIE GRAS* | gf
$14
$4
BEARNAISE* | gf
$4
$4
AU POIVRE SAUCE
$4
sides & shareables.
$11
CHARRED ASPARAGUS | gf, v
extra virgin olive oil | lemon
$11
$12
ROASTED MUSHROOMS | gf, v
wild mushrooms | madeira | crème fraiche
$12
$12
BACON BRUSSELS SPROUTS | gf
bacon | pomegranate gastrique
$12
$12
SUCCOTASH | gf, v
lima beans | squash & zucchini | tomatoes | peppers | corn
$12
$12
STREET STYLE CORN | gf, v
spiced lime crème fraiche | cotija cheese | tajin | micro cilantro
$12
$10
GOLDEN YUKON MASH | gf, v
whipped potato | butter | chives
$10
$13
TRUFFLE FRIES | gf, v
house made fries | parmesan | picked herbs | truffle oil | garlic aioli
$13
$10 - $22
MACARONI & CHEESE
four cheese mornay sauce | parmesan herb gratin | ADD LOBSTER
$10 - $22
$12
DUCK FAT CONFIT MARBLE POTATOES
aji verde | thyme | smoked paprika | parmesan cheese
$12
served from 10:30am - 2:30pm
appetizers.
$18
AHI TUNA CRUDO* | gf
peppadew vinaigrette | mango salsa coconut milk | micro cilantro | plantain chips
$18
$28
LUMP CRAB CAKE*
jumbo lump crab | scallions lemon | remoulade
$28
$18
PANZANELLA & BURRATA | v
mango | strawberries | artisanal greens rosemary honey focaccia peach vinaigrette | pistachio dust
$18
$18
SHRIMP COCKTAIL* | gf
citrus poached jumbo shrimp | spicy cocktail sauce carolina white sauce | lemon
$18
$18
RAW OYSTERS* | gf
½ dozen seasonal oysters champagne mignonette | spicy cocktail sauce
$18
$18
FRIED CALAMARI*
cauliflower florets | cherry peppers lemon | citrus aioli
$18
$20
BEEF TOSTADAS*
corn tortillas | avocado | lettuce | corn salsa cotjia cheese | spiced crème fraiche
$20
$19
WAGYU TARTARE* | gf
wagyu beef | cornichons | cured egg yolk potato pavè | roasted garlic aioli
$19
sound & salads.
$14
LOBSTER BISQUE | gf
maine lobster | citrus crème fraiche lobster broth | chili oil
$14
$12
FRENCH ONION SOUP
cabernet | aged gruyere | focaccia croutons
$12
$12
CAESAR SALAD*
little gem | parmigiano reggiano | brioche croutons anchovy | creamy caesar dressing
$12
$14
THE WEDGE | gf
petite iceberg | gorgonzola | grape tomatoes | bacon | egg | chives | bleu cheese dressing
$14
$12
LAKE HOUSE SALAD | gf, v
artisanal greens | spinach | strawberries goat cheese | candied pecans strawberry yogurt dressing
$12
salad compliments.
$15
SALMON*
$15
$12
JUMBO SHRIMP
$12
$8
BLACKENED CHICKEN BREAST
$8
$18
NY STRIP*
$18
signature entrees.
$20
DRIFT STEAK BURGER*
8oz patty | lusty monk aioli | butter lettuce | tomato | aged cheddar | candied bacon
$20
$18
FRIED CHICKEN SANDWICH*
brioche bun | butter lettuce | pickles | garlic aioli | white cheddar | honey aleppo glaze
$18
$20
STEAK FRITES*
12 oz t-bone | au poivre | house cut fries
$20
$20
SALMON*
hondashi broth | charred bok choy | crispy leeks
$20
$20
SHRIMP PO BOY
creole remoulade | ciabatta | tomato | shredded lettuce
$20
$22
FRENCH DIP*
toasted ciabatta | horseradish mousse | roasted mushrooms| caramelized onions | white cheddar
$22
$20
BLACKENED CHICKEN CAVATAPPI
gouda mornay | blistered tomatoes roasted bell peppers | arugula | toasted panko
$20
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
served every saturday & sunday from 10:30am - 2:30pm
appetizers.
$18
AHI TUNA CRUDO* | gf
peppadew vinaigrette | mango salsa coconut milk | micro cilantro | plantain chips
$18
$28
LUMP CRAB CAKE*
jumbo lump crab | scallions lemon | remoulade
$28
$18
PANZANELLA & BURRATA | v
mango | strawberries | artisanal greens rosemary honey focaccia peach vinaigrette | pistachio dust
$18
$18
SHRIMP COCKTAIL* | gf
citrus poached jumbo shrimp | spicy cocktail sauce carolina white sauce | lemon
$18
$18
RAW OYSTERS* | gf
½ dozen seasonal oysters champagne mignonette | spicy cocktail sauce
$18
$18
FRIED CALAMARI*
cauliflower florets | cherry peppers lemon | citrus aioli
$18
$20
BEEF TOSTADAS*
corn tortillas | avocado | lettuce | corn salsa cotjia cheese | spiced crème fraiche
$20
$19
WAGYU TARTARE* | gf
wagyu beef | cornichons | cured egg yolk potato pavè | roasted garlic aioli
$19
sound & salads.
$14
LOBSTER BISQUE | gf
maine lobster | citrus crème fraiche lobster broth | chili oil
$14
$12
FRENCH ONION SOUP
cabernet | aged gruyere | focaccia croutons
$12
$12
CAESAR SALAD*
little gem | parmigiano reggiano | brioche croutons anchovy | creamy caesar dressing
$12
$14
THE WEDGE | gf
petite iceberg | gorgonzola | grape tomatoes | bacon | egg | chives | bleu cheese dressing
$14
$14
THE WEDGE | gf
petite iceberg | gorgonzola | grape tomatoes bacon | egg | chives | bleu cheese dressing
$14
$12
LAKE HOUSE SALAD | gf, v
artisanal greens | spinach | strawberries goat cheese | candied pecans strawberry yogurt dressing
$12
salad compliments.
$15
SALMON*
$15
$12
JUMBO SHRIMP
$12
$8
BLACKENED CHICKEN BREAST
$8
$18
NY STRIP*
$18
signature entrees.
$20
DRIFT STEAK BURGER*
8oz patty | lusty monk aioli | butter lettuce | tomato | aged cheddar | candied bacon
$20
$18
FRIED CHICKEN SANDWICH*
brioche bun | butter lettuce | pickles | garlic aioli | white cheddar | honey aleppo glaze
$18
$20
SHRIMP & GRITS
parmesan cheese grits | blistered tomatoes | tasso ham |calabrian cream sauce
$20
$26
LOBSTER BENEDICT*
citrus butter poached lobster | baby arugula | chives | poached eggs | hollandaise | potato hash
$26
$18
BISCUITS & GRAVY
home-made ground sausage | two eggs any style | fruit & berries
$18
$16
FRENCH TOAST
brioche bread | caramelized peaches | bourbon chantilly |brown sugar crumb | applewood smoked bacon
$16
$15
BACON OMELETTE
tomatoes | arugula | smoked gouda | potato hash
$15
$18
CHICKEN & WAFFLE
buttermilk fried chicken | sweet corn & cheddar waffle | syrup | chives | bacon
$18
$16
EGG & PROSCIUTTO SANDWICH*
challah toast | garlic aioli | white cheddar | fruit & berries
$16
$26
STEAK & EGGS*
ny strip | two eggs any style | au jus | caramelized onions & mushrooms | potato hash
$26
$15
VEGETABLE FRITTATA
roasted mushrooms | baby arugula | blistered tomatoes |onions | feta cheese | fruit & berries
$15
sides and shareables.
$12
APPLEWOOD SMOKED BACON
$12
$12
CANDIED BACON
$12
$8
GRITS
$8
$8
FRUIT & BERRIES
$8
$12
HICKORY NUT GAP SAUSAGE
$12
$6
SIDE OF BISCUITS
$6
$10
POTATO HASH
$10
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
dessert.
$10
VANILLA BEAN CREME BRULEE | v
chantilly cream | fresh berries
$10
$10
CARROT CAKE | v
cream cheese mousse | caramel | candied walnuts | candied carrot shavings
$10
$10
DARK CHOCOLATE MOUSSE | v
white chocolate drizzle | vanilla bean chantilly | almond crumble
$10
$10
EXOTIC BOMBA | v
mixed berry sauce | seasonal berries | chantilly cream | fresh mint
$10
$10
VANILLA BEAN CHEESECAKE | v
strawberry coulis | fresh strawberries | vanilla bean chantilly cream | shortbread crumble
$10
$9
HOUSE-CHURNED ICE CREAM & SORBET | v
seasonal flavors
$9
cocktails.
$14
CASTAWAY
rumhaven coconut rum | grapefruit juice | lime juice | coconut cream | agave | fee foam
$14
$15
ANCHORSIDE
benchmark #8 bourbon | amaretto | lemon juice simple syrup | fee foam
$15
$13
PEACH MULE
new amsterdam vodka | peach puree | lime juice peach bitters | fever tree ginger beer
$13
$13
NY SOUR
benchmark old #8 bourbon | lemon juice | simple syrup aquafaba | cabernet sauvignon float
$13
$14
DOCKSIDE POMARITA
exotico reposado tequila | pama pomegranate lime juice | pomegranate juice | agave
$14
$13
PIMMS CUP
pimms | cucumber | strawberry | mint lemon juice | ginger ale
$13
$13
KEEP YOUR FRIENDS CLOSE
new amsterdam vodka | aperol | st. germain grapefruit juice | lime juice
$13
$15
GIN BLOSSOM
gin | elderflower liqueur | yuzu syrup | lemon juice fee foam
$15
beer on draft.
$7
ALLAGASH BREWING “ALLAGASH WHITE”
belgian wheat | portland, me
$7
$7
HI-WIRE BRWEING “LEISURE TIME”
lager | asheville, nc
$7
$8
FOUNDERS BREWING CO. "All Day IPA"
ipa | grand rapids, mi
$8
$7
SYCAMORE "MOUNTAIN CANDY"
american ipa | huntersville, nc
$7
$7
LEGION BRWEING “JUICY JAY”
east coast ipa | charlotte, nc
$7
$7
RED OAK BREWERY
bavarian amber lager | whitsett, nc
$7
$8
NODA PITCHSIDE PILS
pilsner | charlotte, nc
$8
wine by the glass
bubbly, white & rosé
$11
MERUM
"vino spumante" | prosecco
$11
$12
VIETTI
d'asti | moscato
$12
$13
LUCIEN ALBRECHT
brut rosé
$13
$13
CHALK HILL
chardonnay
$13
$16
MATERRA
chardonnay
$16
$12
RAETIA
pinot grigio
$12
$12
VALCKENBERG
riesling
$12
$12
FRITZ ZIMMER
riesling
$12
$11
FERRARI-CARANO "FUMÉ BLANC"
sauvignon blanc
$11
$11
ARCA NOVA
vino verde
$11
$11
MOOIPLAAS
sauvignon
$11
$14
DEUX MOULINS
rose
$14
wine by the glass
red
$18
QUERCETO
chianti classico
$18
$22
CHAPPELLET “MOUNTIAN CUVÉE”
bordeaux blend
$22
$13
VINA ROBLES
cabernet sauvignon
$13
$17
ROTH ESTATE
cabernet sauvignon
$17
$25
FAR NIENTE “POST & BEAM”
cabernet sauvignon
$25
$14
MASSERIA
borgo del trulli
$14
$13
AYMARA
malbec
$13
$13
BOOMTOWN
merlot
$13
$12
DAOU “PESSIMIST”
petite sirah blend
$12
$14
FOX GLOVE
pinot noir
$14
$22
BELLE GLOS “CLARK & TELEPHONE”
pinot noir
$22
na sippers.
$7
FAUX-JITO
lime juice | simple syrup | mint | soda water
$7
$7
PINA “NO”-LADA
pineapple juice | coconut cream | lime juice
$7
$10
HONEY I’M HOME
seedlip spice 94 non-alcoholic spirit | lemon juice |honey syrup | fee foam
$10
served in the bar, sun & tuesday-thursday, 4:00-6:30
beer.
$3 each rotating draft
wine.
$6 each
EOS PINOT GRIGIO
EOS PINOT NOIR
EOS CABERNET SAUVIGNON
cocktails.
$8 each
TOM COLLINS
gin | lemon sour | club soda
COSMOPOLITAN
vodka | triple sec | cranberry juice | lime
MARGARITA
tequila | triple sec | lime | simple syrup
OLD FASHIONED
bourbon | simple syrup | bitters
from the kitchen.
$20
CRAB & ARTICHOKE DIP
super lump crab meat | artichoke hearts | four cheese mornay | parmesan crust | garlic naan
$20
$15
RAW OYSTERS*
five seasonal oysters | champagne mignonette | cocktail sauce | lemon | tabasco sauce
$15
$18
DRIFT BURGER*
brioche bun | candied bacon | aged cheddar | butter lettuce | tomato | lusty monk mustard aioli
$18
$22
PRIME RIB SANDWICH*
toasted ciabatta | horseradish mousse | roasted mushrooms | caramelized onions | swiss cheese
$22
$22
SERRANO HAM TAPAS
toasted baguette | goat cheese labneh | castelvetrano olives | raw honey
$22
$18
CHEESE BOARD
chef cheese selection | candied nuts | pickled vegetables | mixed berries | crackers
$18
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness